Facebook
Favorites
Pinterest
Millet Pitas InjeraDissolve the yeast in 1/4 cup of water along with the honey. Add the remaining water and flour.
Beat a smooth dough, cover it and leave it for 24 hours at room temperature. Before use, add the baking soda.
Put some...
Health Benefits of MilletAnd because it's an alkaline food, millet is one of the few foods that also alkalizes the body.
Series of studies describe the benefits of each and every component found in millet....
Autumn Salad with MilletBoil the millet according to the instructions on the package.
It is usually boiled in a ratio of 3:1 (water:millet) for about 20 minutes. If the peeled millet is overcooked, it can become mushy, so be careful....
Fruit Mille FeuilleHeat the oven to {200 °C}. Roll out the puff pastry and divide it in 2. Pierce them carefully with a fork and bake for 10-15 min.
Beat the cream with the custard and mix with the orange liqueur.
Peel the fruits and...
Strawberry Mille-FeuilleThe mille-feuille dessert is sprinkled with powdered sugar and decorated with strawberries and mint leaves on top.
The great strawberry mille-feuille is served chilled....
How to Boil Millet?The ratio between water and millet is 3:1. Boil the millet for about 20 minutes or until the water is completely absorbed. If you do not soak the millet, you will boil it for a much longer time....
Sea Bream on Millet and Avocado CanapeServe the fillets over the fresh millet and avocado canape and garnish with more lime wedges to squeeze over the fish (optional).
Enjoy this unique sea bream on millet and avocado canape....
Vegan Millet Pilaf with Green Beans and BeetrootPut the millet to boil in lightly salted water with a spoonful of oil and the bay leaf - 15-18 minutes. At the same time, in a separate pot, boil the cleaned green beans, if you are using fresh ones....
Napoleon Cake (Mille-Feuille)Take the puff pastry and using the bottom of a cake form make an outline of 4 round layers and cut them.
Put every one of them onto baking paper, make holes in them with a fork lightly so they don't rise and put in a preheated...
Tasty Napoleon Pastries (Mille-Feuille)Beat the eggs with the sugar. Add 1 cup of milk and flour to them, while stirring, until a homogeneous mixture is obtained.
Boil the rest of milk on the stove and gradually add the egg mixture to it, by stirring continuously...
Mille-Feuille with Wild BerriesDivide the puff pastry into 12 rectangles. Distribute them some distance apart in an oven dish laid out with baking paper.
Sprinkle them with powdered sugar and bake at {200 °C} until golden, while taking them out after...
Mille-Feuille with Lemon CreamSprinkle the gorgeous mille-feuille with powdered sugar and garnish it with strawberries.
It is good for a mille-feuille with lemon cream to stand for a day before being consumed.
Enjoy!...
Mille-Feuille with Rice PuddingSprinkle the delicious mille-feuille with powdered sugar and decorate it as you like.
The mille-feuille with rice pudding is ready....
Cream Soup with Millet, Broccoli and Celery
Gluten-Free Bread with Buckwheat, Millet and Rice
Mille Feuille Christmas Tree
Savory Biscuits with Millet Flour, Chia and Sesame Seeds
Dietary Breakfast with Millet and Honey for Weight Loss
