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Viennese CakeOnce cool, cut the cake carefully into 2 and stick it back with a marmalade of your choice.
A very tasty option is using rosehip marmalade. Instead of marmalade, you can use a jam or cream of your choice....
Viennese Lindt CakeThe chocolate cake is placed in the refrigerator overnight to set.
The Viennese Lindt Cake is ready....
Viennese Cherry CakeSeparate the egg whites from the yolks. Beat the whites until you obtain a fluffy snow.
Beat the yolks with the sugar. Add the butter to them and stir well once more. Add the lemon zest and juice.
Pour the yolk mixture...
Viennese Sacher CakeOnce the jam dries, pour the cooled glaze over the cake. For the glaze, boil the sugar and water for 5 min and leave them to cool....
Irresistible Carrot CakeBeat the sugar, oil and eggs with a mixer until you get a homogeneous mixture.
Mix the flour, baking soda, lemon rind, salt and nutmeg by hand.
Combine the 2 mixtures, add the carrots and walnuts and stir well.
Bake...
Original Viennese Sacher CakeLeave the Sacher cake in the fridge for a few hours.
You have a gorgeous Sacher cake for your guests, which is a true Viennese jewel...
Viennese Cake with ChocolateCut the cake layer into 2 and fill it with 2/3 of the cream. Use the rest of the cream to decorate the cake on top....
Irresistible Chocolate Cake with RaspberriesOnce the chocolate spread is melted and cooled a bit, remove the cake from the fridge and spread it from the middle toward the edges of the cake. That's how you're going to get a nice chocolate glaze on the cake....
Viennese CroissantsPour the yeast into the warm milk with the sugar and a few spoons of flour. Pour part of the flour, the oil, egg, baking powder and salt in a bowl. Once the yeast bubbles, add it as well.
Knead, while constantly adding...
Viennese MeatballsGrind the meat with the bacon, then add the chopped onion, egg, and slices of bread that have been soaked in a little water and then drained well. Season with the chopped parsley, salt and black pepper, then knead the mince...
Viennese PastryBake the Viennese cake in a preheated oven for about half an hour.
10 minutes before it is ready, sprinkle it with chopped almonds or hazelnuts and bake finished....
Viennese BreadDissolve the yeast in 2 fl oz (60) ml warm water. Then add the remaining water, mix with sugar and 4/5 cup (200 g) flour. Mix well and add salt and fat. Separately beat the egg whites with a pinch of salt to snow add it to...
Viennese Phyllo PastryKnead a soft dough from the ingredients for it. Divide it into 2 equal parts, roll out each into thin sheets, while trying to form them into rectangles.
Smear each sheet generously with butter that you've melted and then...
Viennese Beef SteaksTenderize the steaks, from which you have removed the fat and tendons, make a few incisions in the periphery, add salt, sprinkle with pepper and place in a large pan with very hot oil.
Fry for 2-3 minutes on one side,...
Irresistible Pavlova Cake
Irresistible Biscuit Cake
Homemade Viennese Chocolate Cake
Viennese Chocolate Cake with Rum
Irresistible Chocolate Cake with Mayonnaise
Coconut Cake with an Irresistible Cream
Viennese Sweet Bread
