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Viennese Beef Steaks

Rosi TrifonovaRosi Trifonova
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Maria Kostoff
Translated by
Maria Kostoff
Viennese Beef Steaks
24/02/2013
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
4

Ingredients

  • beef - 4. beef steaks
  • oil - 1/5 cup (60 ml)
  • butter - 1.5 oz (40 g)
  • broth - 6 tablespoons
  • black pepper
  • salt
measures

How to cook

Tenderize the steaks, from which you have removed the fat and tendons, make a few incisions in the periphery, add salt, sprinkle with pepper and place in a large pan with very hot oil.

Fry for 2-3 minutes on one side, turn, add finely chopped onion and finish frying.

2 minutes later, remove the meat and fry onion until browned, pour the oil in, add the butter and broth, boil up and pour over the chops with the sauce when serving.

Rating

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