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Breaded Beef Steaks

ZoriZori
Guru
2965k32
Nadia Galinova
Translated by
Nadia Galinova
Breaded Beef Steaks
10/07/2022
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
6
"We have more than a spiritual connection with these tender beef steaks - we think they are our soul food, isnt that what its called"

Ingredients

  • beef steaks - 6 pcs.
  • eggs - 2 pcs.
  • breadcrumbs - 1 cup
  • oil - 1 cup
  • salt
  • black pepper
  • potatoes - 2.2 lb (1 kg)
  • dill - 1 bunch
  • lemons - 1 pc.
measures

How to make

The beef steaks are pounded and seasoned with salt and black pepper. Beat the eggs in a wide bowl.

The steaks are first dipped in the beaten eggs, then rolled in breadcrumbs and fried in heated oil, until they aquire a golden brown color.

Peel the potatoes, cut them into large pieces and stew them in a suitable container.

The breaded steaks are served with a lemon slice and a side dish of steamed potatoes, generously sprinkled with dill.

The breaded beef steaks are ready.

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