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Breaded Beef Liver

Fati KamberovaFati Kamberova
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Nadia Galinova
Translated by
Nadia Galinova
Breaded Beef Liver
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02/06/2023
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
12
"For connoisseurs, for men, for tasters, for old friends, for special occasions or just for everyone - breaded beef liver"

Ingredients

  • beef liver - 2.2 lb (1 kg)
  • milk - 1 1/5 cups (300 ml)
  • flour
  • eggs - 2 pcs.
  • black pepper - for sprinkling
  • salt
  • onion - 1 onion
  • oil - for frying
measures

How to make

Clean the beef liver and cut it into pieces. Season the pieces with black pepper and salt.

Put the milk in a bowl and place the beef liver, cut into pieces in it for 10-20 minutes.

Fry them in heated oil, by successively dipping them in flour and egg first.

Place the breaded livers in a pot, slice the onion and covering it to stew.

Enjoy this delicious beer appetizer.

The breaded beef liver is ready.

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