How to make
Clean the beef liver and cut it into pieces. Season the pieces with black pepper and salt.
Put the milk in a bowl and place the beef liver, cut into pieces in it for 10-20 minutes.
Fry them in heated oil, by successively dipping them in flour and egg first.
Place the breaded livers in a pot, slice the onion and covering it to stew.
Enjoy this delicious beer appetizer.
The breaded beef liver is ready.
