How to make
Cut the beef fillet into 1 1/4″ (3 cm) pieces, into a round or oval shape.
Fry them in a pan for 10-15 minutes, then sprinkle with salt and pepper. Top the steaks with butter and serve with a suitable side dish.
Natural Beef Steaks
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Cooking
15 min.Тotal
15 min.Servings
1"Juicy beef steaks for enthusiasts!"
Ingredients
- beef - 7.5 oz (210 g)
- butter - 2 tsp (10 g)
- oil - 2 tsp (10 ml)
- salt
- black pepper
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