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Irresistible Carrot Cake

miryanamiryana
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Irresistible Carrot Cake
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Preparation
25 min.
Cooking
45 min.
Тotal
70 min.
Servings
10-12 pieces
"An exceptionally wonderful cake, whose taste we guarantee you will like"

Ingredients

  • sugar - 1 1/2 cups
  • oil - 1 cup
  • eggs - 3
  • flour - 2 cups
  • cinnamon - 1 1/2 tsp
  • baking soda - 1 tsp
  • lemons - rind of 1 lemon
  • salt - 1/2 tsp
  • nutmeg - 1/4 tsp
  • carrots - 3 cups, coarsely grated
  • walnuts - 1 cup, ground
measures

How to make

Beat the sugar, oil and eggs with a mixer until you get a homogeneous mixture.

Mix the flour, baking soda, lemon rind, salt and nutmeg by hand.

Combine the 2 mixtures, add the carrots and walnuts and stir well.

Bake in a preheated 360°F (180 °C) oven for about 45 min.

Bon appetit!

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Comments

Martyna Janeczek
Martyna Janeczek
What baking pan's size is the best for this cake?
14.08.2017 19:02
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