Classic Carrot Cake

Name: Classic Carrot Cake
Prep time: 90 min
Cook time: 50 min
Total time: 140 min
Yield: 8
Cuisine: Bulgarian Cuisine
Ingredients: For the cake layers; oil - 1 1/2 cups; eggs - 4 pcs.; sugar - 2 cups; flour - 2 cups; vanilla - 2 pcs.; baking soda - 2 tsp.; baking powder - 2 tsp.; salt - 1/2 tsp.; cinnamon - 2 tsp.; carrots - 3 cups; walnuts - 1 cup (crushed); For the cream; soft butter - 1/2 cup; cream cheese - 7 oz (200 g); powdered sugar - 4 cups; vanilla - 1 pc.; dark chocolate

Niki

Guru

1683k19

Translated by

Nadia Galinova

Image: Niki

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18/09/2021

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Preparation

90 min.

Cooking

50 min.

Тotal

140 min.

Servings

"We dont know if youve eaten a carrot cake, but this one is worth a try as soon as possible"

Ingredients

For the cake layers
oil - 1 1/2 cups
eggs - 4 pcs.
sugar - 2 cups
flour - 2 cups
vanilla - 2 pcs.
baking soda - 2 tsp.
baking powder - 2 tsp.
salt - 1/2 tsp.
cinnamon - 2 tsp.
carrots - 3 cups
walnuts - 1 cup (crushed)
For the cream
soft butter - 1/2 cup
cream cheese - 7 oz (200 g)
powdered sugar - 4 cups
vanilla - 1 pc.
dark chocolate

measures

Carrot Cake

How to make

In a bowl, beat the eggs, sugar, butter and vanilla.

In another bowl, mix the dry spices and stir. Add the grated carrots and crushed walnuts.

Mix the products well. Add the dry mixture to the other one, mix them well and divide the mixture into two parts.

Place baking paper in a baking pan and bake the cake layers.

Prepare the cream from the listed products. You need to end up with a creamy mixture. Put one cake layer on a tray, smear it with cream, put the other cake layer on top and again smear it generously with cream.

Melt the chocolate in a water bath and decorate the cake.

Leave the carrot cake in a cold place for a few hours to absorb the cream.

The classic carrot cake is ready.

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