How to make
Beat the sugar and oil, add the eggs 1 by 1. In a separate bowl, combine the flour, baking soda, baking powder, cinnamon and start adding the dry mixture while continuously beating.
Finally, add the grated carrots and nuts. Pour the mixture into a greased and floured tray. Bake in a moderate oven and check for readiness with a stick.
Gently invert the finished cake onto a platter and smear it with plenty of cream made from the beaten cream cheese, sour cream and sugar.
