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Carrot Cake with Brown Sugar

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Maria Kostoff
Translated by
Maria Kostoff
Carrot Cake with Brown Sugar
04/03/2013
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
"Tasty cakes with carrots need to be destroyed on sight!"

Ingredients

  • flour - 2 cups
  • brown sugar - 2 cups
  • oil - 1 cup
  • eggs - 4
  • baking powder - 2 tsp
  • baking soda - 2 tsp
  • cinnamon - 1 tsp
  • salt
  • carrots - 3 cups grated
  • walnuts - 1 cup
measures

How to make

Mix all the dry ingredients in a bowl.

Pour the oil in a trickle and the beaten eggs, one at a time. Finally pour in the carrots and crushed walnuts. Stir the mixture until homogeneous.

Bake in greased cake form at 360°F (180 °C), about 40 to 45 minutes.

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