How to make
Clean, wash and cut the carrots into pieces.
Clean the dates from the pits and peel them.
Mix all the ingredients for the batter together. Grind them in a blender or chopper in several batches. I had 4 batches.
Mix the finished mixture and pour it into a baking dish with a drop-bottom, which is covered with cling film. Spread it evenly and press it lightly with a spoon.
Mix the cream cheese with the stevia, add the sour cream and lime peel.
Cover the carrot cake batter with the prepared cream.
Decorate the finished carrot cake as desired. I used walnuts and raisins.
Find out how to make a vegan carrot cake or be sure to try our carrot pastries. Also find out why you should eat more carrots and what they are good for.
