Irresistible Pavlova Cake

Name: Irresistible Pavlova Cake
Prep time: 40 min
Cook time: 90 min
Total time: 130 min
Yield: 6
Cuisine: Bulgarian Cuisine
Ingredients: egg whites - 4 pcs.; sugar - 7 oz (200 g); corn starch - 1 tbsp.; lemon juice - 1 tbsp.; vanilla powder - 1 pc (0.2 g) or essence (2 drops); mascarpone - 9 oz (250 g); confectionery cream - 1/3 cup (80 ml); powdered sugar - 1.8 oz (50 g); fruit - for decoration

Niki

Guru

1683k20

Translated by

Nadia Galinova

Image: Niki

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15/05/2023

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Preparation

40 min.

Cooking

90 min.

Тotal

130 min.

Servings

"This Pavlova cake is really irresistible and it looks like it is from a pastry shop window"

Ingredients

egg whites - 4 pcs.
sugar - 7 oz (200 g)
corn starch - 1 tbsp.
lemon juice - 1 tbsp.
vanilla powder - 1 pc (0.2 g) or essence (2 drops)
mascarpone - 9 oz (250 g)
confectionery cream - 1/3 cup (80 ml)
powdered sugar - 1.8 oz (50 g)
fruit - for decoration

measures

Meringue Cake

How to make

Pour the egg whites into a glass bowl and beat until frothy, then add the sugar.

Continue to beat until a thick and shiny mass is obtained. Add the lemon juice, starch and vanilla. Beat for another minute.

On baking paper, draw a circle with a diameter of about 9″ (22 cm). Turn the paper with the outline towards the bottom of the tray and pour the mixture.

Spread it out with a spoon, making an indentation for the cream.

Heat the oven to 270°F (130°C). Insert the tray, reduce to 230°F (110°C) and bake for an hour and a half. Then turn off the oven, open it and leave the tray inside to cool.

Prepare the cream by beating the mascarpone with the cream and powdered sugar.

Transfer the completely cooled meringue into a plate and fill it with cream.

Decorate the meringue cake with fruit.

The Irresistible Pavlova Cake is ready.

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