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Aquafaba - What is it and How to Use it?Whether you're vegan or not, this amazing discovery gives you scope for new experiments in the kitchen that can be quite interesting, or save your culinary creations with eggs in case you started cooking but forgot to buy...
Rose Water - What is it Good for and How to Use itIn people's imaginations, the rose is a symbol of romance, sensuality and luxury. Therefore rose oil is very popular in the cosmetics industry, where it is an ingredient in all kinds of products, from face creams to perfumes...
What is Surimi and What is it Used for?To this day, making kamaboko is a supreme form of culinary arts in Japan.
Gradually, Japanese chefs diversified their surimi recipes and today, they number in the thousands....
What is resveratrol and what is it useful for?Resveratrol is a natural compound that is found in the skin of grapes, but because from the skins of the fruit can be extracted a tiny amount of it, the majority is extracted by synthesis – through chemicals and biotechnology...
Oregano Oil - What it is and Why it is UsefulIt must be distinguished from the oil used for culinary purposes in Italy. Although it is called oregano oil, the oil used in cooking is derived from marjoram or Mexican oregano....
What is Galactose and Where is it Found?Galactose is one of the main sources of energy for the body. It is plain milk sugar. It is necessary for the full functioning of our body and it is also used in medicine and microbiology.
Galactose is a monosaccharide...
What is Acai Berry and What is it Good forEveryone has heard of goji berry and its health benefits. Many people use it for various health complaints and to increase the tonicity of the body.
Acai berry is not as famous as goji berry, but it is no less effective...
What is Goji Berry and What is it Good for?Goji berries are the fruit of the Licium barbarum plant. It grows mainly in Asia and Southeast Europe. It is said to be the food of longevity, beauty, health and youth.
The content of vitamins, minerals and amino acids...
What is Pumpkin Treacle and How is it Made?Pumpkin treackle is simply pumpkin jam. It is of typical local origin from southern Bulgaria. It is also known as pekmez or majun. Nowadays this delicious sweet temptation is a little forgotten about.
To prepare pumpkin...
What is Bulletproof Coffee and How is it Made?Bulletproof coffee is the simplest and most traditional form of coffee, which is combined with butter. Nowadays, especially in developed countries such as the United States, the United Kingdom and Canada, butter coffee...
What is Sorghum, and What to Cook with itSorghum is a rich in protein grain with texture similar to millet. In the United States, farmers use sorghum as feed for livestock.
In Africa and Asia, people use it in dishes such as porridge and bread. Sorghum...
Duck Fat - How and What to Use it for?Everyone knows about the beneficial properties of environmentally friendly products. One of them is duck fat.
The fat of these birds is very valuable because of the vitamins, amino acids and trace elements they contain...
E320 - What is it?Butylated hydroxy anisole is the name of the substance behind the abbreviation E320. What is it and do we need to know anything about it?
E320 belongs to food additives used in food preparation. It is applied in the role...
Chocolate Addiction - What is it and How to Overcome it?Chocolate addiction is the uncontrollable consumption of large amounts of chocolate despite the knowledge that it will have adverse health effects.
Symptoms of chocolate addiction include an unbridled desire for chocolate...
Balsamic Reduction - What is it and How to Prepare itBalsamic reduction is one of the favorite condiments of many cooks who keep it on hand in their fridge. It's also easy to make a balsamic reduction (balsamic glaze) at home. It only takes about 15 minutes and is much healthier...
What is Ramen and How to Make it?Ramen is one of the world's most famous Japanese noodle soups.
In Japan, it is cooked almost everywhere.
Ramen soup is very filling and the interesting thing is that there are many different variations.
Each region in...
Salvia and how to use itThe soft, spicy but sweet taste of sage, comes along with numerous health benefits, that place it among the top positions for healthiest spices. Fresh, or dried, with whole leaves or in powder, it is available all year round...
What is Ionized Calcium and What is its Function?Calcium is an important mineral, which your body uses in many ways. It increases the strength of the bones and teeth and also helps the muscles and nerves to function.
There are several different forms of calcium in...
Paleo Diet - What is it?Dr. Lauren Cordain believes that humans today are genetically adapted to consume what our ancestors ate.
He wrote a book about it, in which he included the so-called paleolithic diet or paleo diet. This new and very current...
Golden Latte - How to Make it and What it is Good forThe Golden Latte is also known as the Turmeric Latte. And why turmeric? It is the ingredient that actually makes the latte a golden color.
The Golden Latte is an Indian drink prepared according to age-old Ayurvedic...
What is Ghee Butter and What is it Good for?
Lemon Peel - Why is it Healthy and How to Use it?
Flaxseed Oil - How it is Consumed and What is it Good for
What Vitamins are in Watermelon and What is it Good for?
Lourdes Water in Cooking - What is it and How to Prepare it?
