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Gluten-Free FoodsGluten intolerance is called celiac disease. It is an autoimmune disease. It causes atrophy of the lining of the small intestine if you eat foods with gluten and wheat. A growing percentage of humanity suffers from it. Celiac...
Gluten-Free DietThe gluten-free diet is for everyone, from those who suffer from gluten intolerance or fear they have it, to those who want to eat healthy and wholesomely, gluten-free.
Gluten is a protein found in certain grains...
Gluten-Free DietGluten-free diet requires attention to every product you use in the food preparation process. To be sure of the composition of the food you eat, the best option is to prepare it yourself. However, you should use fresh products...
Gluten-Free and Lactose-Free PancakesThe gluten-free pancake mixture is stirred each time before being scooped from, since the thick part settles.
These gluten-free and lactose-free pancakes are very tasty and healthy....
Glossary of Gluten-Free FloursLearning how to use combinations of gluten-free flours is the secret to successful gluten-free cooking. Gluten-free flour has different flavors, characteristics, uses and nutritional content.
The following descriptions...
Gluten Free LasagnaThe gluten-free lasagna is a great idea for everyone who follows a gluten-free diet....
Gluten-Free PancakesMash the bananas, along with the eggs, nuts and other ingredients.
Fry them in a pan greased with a little oil and with great patience turn them over carefully so that they do not fall apart. They can't be made without...
Gluten-Free WafflesThe dry and liquid ingredients are mixed, like pancake mixture, but it should turn out thicker.
If desired, fresh blueberries or dried fruits can be added to it.
Pour the mixture into a waffle maker according to the...
Gluten Free CornbreadThere is more liquid, but this is normal, gluten-free baked goods need different proportions compared to regular gluten dough....
Gluten-Free CrackersThe gluten-free crackers are baked at {200 degrees} in a preheated oven for 10 minutes or until they start to aquire a ligh golden color and when you touch them, they are not sticky, but have hardened and dried....
Gluten Free CrackersVery healthy and tasty gluten-free crackers, which are also fat-free and suitable for vegans.
Enjoy your meal!...
Gluten-Free Banana BreadI tried to brown it on the top side (when working with gluten-free flour, everything is much more difficult).
Someday I'll also release a gluten-free pizza recipe that would be the envy of any pizza maker!...
Sugar Free Apricot JamIt is left to thicken a little and only then start pouring the sugar-free apricot jam into the jars....
Sugar-Free Vegan CakePut the sugar-free vegan cake in the fridge for a few hours, preferably overnight....
Gluten-Free Pumpkin CakeBake the gluten-free pumpkin cake at {150°C}.
The baking time of the dietary cake is about 40-50 minutes - until it is fully baked....
Sugar-Free Healthy Cheesecake
Gluten Free Banana Pancakes
Sugar-Free Energy Candies
Gluten-Free Almond Cookies
