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Crunchy Gluten-Free Crackers

EvgeniaEvgenia
MasterChef
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Nadia Galinova
Translated by
Nadia Galinova
Crunchy Gluten-Free Crackers
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Preparation
30 min.
Cooking
15 min.
Тotal
45 min.
Servings
4
"Enjoy your favorite hummus with these crunchy crackers"

Ingredients

  • rice flour - 1.8 oz (50 g)
  • corn flour - 6 oz (170 g)
  • pumpkin seeds
  • flaxseed
  • butter - 0.7 oz (20 g)
  • yellow cheese - 1.8 oz (50 g)
  • baking soda - 1/3 tsp.
  • olive oil - 1 tbsp.
  • water - 1/3 cup
  • eggs - 1 pc.
  • salt - 1/2 tsp.
  • sesame seeds
measures

How to make

Beat the egg in a large bowl and set aside 1 tbsp. of it for spreading.

Mix it with the melted butter, olive oil, grated cheese and water.

Then add the mixed flour with the soda and salt.

Knead the dough along with the pumpkin and flax seeds and roll it out.

Cut the corn crackers and place them on a baking tray lined with baking paper.

Spread them with the egg and sprinkle with sesame seeds.

Bake them for about 15 minutes at 390°F (200°C).

The crunchy gluten-free crackers are very tasty.

Rating

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