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Gluten Free Red Lentil Crackers

JuliyaJuliya
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Nadia Galinova
Translated by
Nadia Galinova
Gluten Free Red Lentil Crackers
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
4
"Gluten-free red lentil crackers are crunchy, delicious and easy to make."

Ingredients

  • red lentils - 5.3 oz (150 g)
  • olive oil - 3 1/3 tbsp (50 ml)
  • soda - a pinch
  • salt - 1/2 tsp.
  • basil - 1/2 tsp.
  • oregano - 1/2 tsp.
  • paprika - 1/2 tsp.
  • turmeric - 1/2 tsp.
measures

How to make

Wash the lentils, cover them with lukewarm water and let them stand overnight.

Then we drain the red lentils, pour them into a blender, add olive oil, baking soda and spices and blend everything until smooth.

We cover a tray with baking paper, grease it with oil, pour the mixture and flatten it to get a thin crust.

We put the tray in a preheated oven at 360°F (180°C).

After 10-15 minutes, remove the tray from the oven and cut the crust into squares.

Bake the crackers for another 35-50 minutes. Cooking time depends on thickness.

Gluten-free red lentil crackers are crunchy, very tasty and easy to prepare.

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