Bonapeti.com»Recipes»Pasta»Gluten-Free Pasta with Red Lentil Sauce

Gluten-Free Pasta with Red Lentil Sauce

Nadia Galinova
Translated by
Nadia Galinova
Gluten-Free Pasta with Red Lentil Sauce
Image: VILI-Violeta Mateva
Favorites
I made it
Add
Report
Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
2
"An interesting gluten-free pasta dish with a delicious red lentil sauce"

Ingredients

  • pasta - 9 oz (250 g) gluten - free fusilli (from rice and buckwheat)
  • salt 1 tsp.
  • sauce
  • red lentils - 7 oz (200 g)
  • olive oil - 1 tbsp.
  • salt - to taste
  • carrots - 2 pcs.
  • parsley - 4 - 5 stalks
measures

How to make

Boil the washed red lentils and the peeled, coarsely chopped carrots in 500 ml boiling water for 15 minutes.

Strain through a sieve and pour them into the chopper jug.

Add chopped fresh parsley and olive oil.

Blend for 60 seconds until a smooth mixture is obtained, even if there are small pieces left.

Cook the gluten-free pasta as directed and strain it. You can choose fusilli or another type of pasta.

Pour it into a plate and pour the red lentil sauce over it.

Enjoy it! It is tasty and healthy!

If desired, you can also add 3 cherry tomatoes to the pasta.

Enjoy this gluten-free pasta with red lentil sauce!

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest