How to make
If you like fresh pasta, you will also appreciate this Georgian recipe.
Knead a soft dough from the flour, water, egg and salt. Roll out the dough. Using a glass, cut out circles.
Prepare the stuffing by mixing minced meat, garlic and onions. Blend and add the dry spices.
Add the meat to the warm broth, add the fresh spices and stir. Leave for 1 hour.
In the middle of each piece, put a part of the filling, gather the edges and press them to stick to each other.
Boil water in a deep pot.
Using a slotted spoon, release the khinkali, by holding them in the water first for a short while before releasing.
Once they float to the surface, they are done. The Georgian Khinkali can be served with garlic sauce. They look a bit like dumplings.
