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Garnish For MeatFry the rice in melted butter until it turns glassy. Pour 3 cups of hot salted water over it, adding them one at a time, until each gets absorbed by the rice.
While boiling the rice, salt and sprinkle it with black pepper...
Sauce for MeatAdd the spices and boil on low heat for about 1 hour. Then strain the sauce and serve with the roasted pork, beef or lamb....
Mushroom Sauce for MeatClean and slice the mushrooms into pieces. Put them to boil until they become soft and drain them. Heat the butter in a skillet and fry the flour in it. Add wine and stir continuously.
Pour the mushrooms in and season...
Citrus Glaze for MeatSmear the meat with the prepared glaze and leave it to sit for 1-2 hours, covered with foil....
How to Marinate Chicken MeatThen boil it with the marinade and once ready, serve it with the sauce drained of the marinade poured over it....
Meat Pie for ChristmasKnead dough through sifted flour, water, salt, vinegar and butter. Roll out the dough into 5 or 7 wafers.
Boil the meat, chop it large, you can use offal. Add salt, scatter it with pepper and chop finely.
In a greased...
Sauce for Pork MeatMelt the butter in a pan. Add the flour and braise it to a golden color. Stir nonstop to prevent it from burning.
Pour the meat broth in a thin trickle, add the salt, black pepper to taste. Separate the egg yolk from the...
Quick Sauce for Roasted MeatMake sure that the Quick Sauce for Roasted Meat is kept warm until it is ready to be served and make sure to stir occasionally....
Sauces for Duck MeatYou probably think that between lamb and duck meat no comparison can be made. But some people, who have a more acute sense of smell, feel even the characteristic smell of duck meat, which they consider particularly unpleasant...
Spices for Minced MeatSeasoned minced meat can be found in any store. Often, however, it does not meet our expectations and we have to add flavor to it. In most cases, this ends disastrously, since it is not known which product the manufacturers...
Tips for Boiling MeatIn order to make meat tasty and healthy, it is boiled in a certain way. It is boiled in water or in vegetable broth. If you put the meat in boiling water, the top layer of protein will coagulate very quickly, which will...
Classic Sauces for MeatSauces for meat can be prepared from a variety of products, they enhance the flavor of the meat. Some types of meat are served entirely in the sauce, and some only partially covered. For extra flavor and taste, add spices...
Five Ideas for Fruit PureesAny mother who's ever wanted to be completely sure what their child was eating has probably been faced with preparing fruit purees.
Even though nowadays manufacturers of baby foods are strictly controlled and there...
Five Recipes for Fish FilletsThe advantages of cooking fish are that heat treatment is always quick, you have the ability to combine the fish fillet with many and diverse sauces and there's also the health benefits fish provides for the body. So...
Preparing Marinade for Grilled VegetablesHere are some suggestions for a marinade for grilled vegetables:
Marinade with mustard and basil
Necessary products: Olive oil, mustard, balsamic vinegar, garlic, basil, salt....
Jarred Rabbit Meat for the Winter1st option: Marinate the rabbit meat for a few hours, you can add a little vinegar. Remove the meat and put it in colanders, hang them to drain well.
After they are dry, salt and arrange tightly in the jars....
My Successful Marinade for Grilled MeatThe minimum time to marinate the meat is at least 30 minutes, but I recommend marinating the meat in the successful marinade for at least 2 hours.
The marinated meat is grilled, baked in the oven or in a pan....
The Five-Man Baked SandwichPut the terrine in the oven at the bottom and bake at {200 °C} for 10 min.
Then move it up to the oven's element and bake to a nice crisp on top. Take it out of the terrine mold by inverting it into a platter....
Quick Pickle in Five DaysMake a marinade in the following ratio: For every 4 1/5 cups (1 L) water, put 2 2/3 tbsp (40 g) sea salt, 5 tbsp wine vinegar, 2 tbsp sugar and 10 grains black pepper.
Boil the marinade, then leave to cool....
The Best Marinades For Meat And Vegetables
How Long are Different Types of Meat Marinated for?
How to Make Marinated Fruits for Cakes and Meat
Marinades for Tender and Tasty Duck
