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Curious Facts about SugarYou may not be aware of the fact that we love sugar so much mainly because it reminds us of mother's milk....
28 Apr.
10 Curious Facts About Chocolate1. In reality, chocolate, as we know it today, is not quite real. It is proper for chocolate to be bitter, with a maximum amount of cocoa. Despite this, today chocolate sweets are made to be way too sweet, the natural...
28 Aug.
Curious Facts about Wasabi you May Not KnowMost chefs already know the facts listed so far. However, there are some things about wasabi not so widely known. Find out what these are below!...
03 Nov.
Facts about Balsamic VinegarYou will notice that there are quite expensive balsamic vinegars - high price is due to the fact that they are left to mature for a long time....
10 May
Remarkable Facts about French CuisineThere's hardly anyone who hasn't heard about the fine specialties known as cheese fondue, the aromatic French soup Dubarry, chicken a la dijonnaise, and many others....
10 Nov.
Fact and Fiction about WaterThe personal needs of each individual however are determined by factors, such as physical exercise, which increases water needs....
31 Mar.
10 Facts about Eggs you May Not KnowThe heaviest recorded egg in the world was 16 oz (454 g) - about 6 times heavier than the average egg.
2. Hens lay between 250-300 eggs per year. Between 24 and 26 hours are needed to lay one egg....
25 Mar.
10 Facts About Bananas That You Don`t KnowHere we have our selection of some interesting facts about the yellow fruit for you.
1. The banana tree often reaches 10 meters in height and 40 cm in diameter....
31 Mar.
Beef BurgersA beef burger and a tomato are arranged.
Put more mayonnaise and add the onion.
It is covered with the top of the bread bun and a skewer is inserted for easier consumption of the beef burgers....
13 Sept.
Homemade BurgersFirst, the meatballs are prepared. Finely chop the onion, add salt and pepper and add them to the minced meat, which is preferably beef.
Make large flat meatballs and fry them in a pan without fat.
Cut the buns in half...
14 Nov.
Juicy BurgersAdd a little more fat to the pan, cut the buns in half and place them in the pan, with the cut part down, for about 30 seconds....
26 Sept.
Wheat BurgersIn a pan with a non-stick coating, pour about 3 tablespoons of oil. When the oil has heated up, with the help of a spoon, shape flat burgers. Reduce the temperature....
20 Sept.
Burgers ruin your liverThe experts monitored 12 men and 6 women for about 30 years. All were not overweight, and in good health. They had to eat in fast food restaurant chains twice a day for four weeks and reduce their physical activity....
07 Jan.
Homemade Cheddar BurgersThen assemble the burger with the indicated products.
Homemade cheddar burgers are very delicious....
05 Jan.
Juicy Veal BurgersPut them in a plate smeared with olive oil and place in the fridge about 30 min.
Heat the olive oil in a pan with a nonstick coating on the stove and fry the burgers 5 min. per side....
18 Apr.
Juicy Beef BurgersThis action requires about 10 minutes.
Take the minced meat out of the refrigerator. Wet your hands and form round and flat patties (about 1.5 cm)....
27 Jan.
Vegetarian Lentil BurgersUsing a small cake ring, form burgers and arrange them carefully in an oven dish laid out with baking paper and smeared with oil.
Bake in a preheated oven for 10-12 min....
13 Sept.
Burgers with MozzarellaRefrigerate for about 30 minutes.
When ready, take them out and grease them with a little oil. Cook them on a grill pan for about 7-10 minutes, turning them once when half the time has passed....
14 Nov.
Black Angus BurgersAssemble the burgers as follows: Bread bun - mayonaise - burger with cheddar - tomato slice - barbeque sauce - again mayonaise - bread bun.
Your Black Angus Burgers are ready and delicious!...
02 Oct.
Party Mini BurgersForm small burgers by measuring them to the size of the buns.
Keep in mind that the buns will swell slightly when baked, while the burgers will shrink when baked. Cook the burgers in a non-stick pan until done....
23 Sept.