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Black Angus Burgers

Anika VoitAnika Voit
MasterChef
621k13
Katerina Toptsidi
Translated by
Katerina Toptsidi
Black Angus Burgers
Image: Anika Voit
1 / 2
02/10/2021
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
2
"The Black Angus Burgers are irresistibly tasty, and we plan to indulge!"

Ingredients

  • black angus burgers - 2.
  • hamburger buns - 2 buns
  • tomato - 2 slices
  • mayonaise - 2 tbsp.
  • cheddar cheese - 2.1 oz (60 g)
  • olive oil
  • For the barbeque sauce
  • bourbon - 1 1/2 cups (300 ml)
  • honey - 7 tbsp.
  • ketchup - 7 oz (200 g)
  • butter - 2.1 oz (60 g)
  • salt - to taste
  • black pepper - to taste
measures

How to make

Grill the burgers on the barbeque, or on a hot grill pan. Cook them as long as you wish, depending on your preference (rare, medium or well done).

2-3 minutes before they are ready add the sliced cheddar cheese on top of each burger, so it can melt nicely.

For the sauce, heat the bourbon slightly.

Add the honey, butter and ketchup. Season with salt and pepper.

Slice the bread buns in half and grill them as well.

Assemble the burgers as follows: Bread bun - mayonaise - burger with cheddar - tomato slice - barbeque sauce - again mayonaise - bread bun.

Your Black Angus Burgers are ready and delicious!

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