Bonapeti.com»Culinary Collections»Black Truffle Cake
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Top with the second layer, soak it again and brush the entire cake with cream. Smooth it out....

Butter an 8″ (20 cm) diameter cake form and cover the bottom with baking paper....

Arrange some truffle bonbons on top and pour on the prepared chocolate glaze or couverture chocolate....

With a fork, riddle the surface of the black ash cake and pour the glaze on evenly. Cut it into pieces and serve....

Bake the cake in a preheated {180 °C} oven for an extended amount of time. Check with a toothpick to see if it's ready....

Break the eggs open and beat them with the sugar. Add the warmed butter, jam, cinnamon and milk, in which you've dissolved the baking soda.
Add...

Decorate the black diamond cake with the combined cocoa, grated chocolate and mocha coffee, and sprinkle nuts on top....

Put the cake to bake in a moderately heated oven at {180 °C} for about 35-40 minutes....

Place the third layer on and brush it and the entire Black Forest cake thoroughly with another 1/4 of the cream....

Beat the sugar with eggs in a container until they become almost snow-like. Then in a separate bowl, put half a cup of whole wheat flour and half...

This is the decoration for the original version of German Black Forest Cake....
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