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Mont Blanc Biscuit cakePrepare butter cream with the butter, powdered sugar and egg yolks. In a platter, in alternating order, place cookies, layer of cream, sprinkle with...
Mont d'OrMont d'Or is a popular French cheese, only produced in the French-Swiss border region. The places where they make this unique product are situated...
Pinot BlancThere are 3 variations of Pinot blanc - Pinot blanc précoce, Pinot blanc d'Alsace, Pinot blanc vrai....
Vidal BlancVidal blanc was created in the 30s of the last century by French grape breeder Jean Louis Vidal, who crossed Ugni blanc and Rayon d'Or....
Ugni BlancHistory of Ugni Blanc
There is serious debate as to the country of origin of ugni blanc....
Sauvignon BlancServing Sauvignon Blanc
Sauvignon blanc is served well cooled and needs to be consumed while still young....
Glazes for Sponge CakeEvery sponge cake is more beautiful and tastier if it is decorated with the right glaze. Chocolate glaze is versatile, used for both sponge cakes...
How to make cake decorationsThe decoration of a cake should be tailored to the type of icing. If you have items from willing confectionery products, such as biscuits, cookies...
Revolutionary: the 1-Minute CakeYou may have found yourself wanting to make some type of sweet dessert for your family but without wasting too much time. Besides mixing all the...
Techniques for Cutting Cake LayersOften, hosts have difficulties cutting the baked cake. Usually they try to cut it with a knife, but in most cases it is crushed or falls apart....
The Perfect Cake Batter ConsistencyThe cake batter is made from eggs, sugar and flour, to which fat, milk, various flavors, cocoa, coffee, nuts, raisins and other products can be added...
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