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Homemade Burgers

Tanya ArabadjiiskaTanya Arabadjiiska
Apprentice
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Homemade Burgers
Image: Tanya Arabadjiiska
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14/11/2021
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Preparation
25 min.
Cooking
25 min.
Тotal
50 min.
Servings
8
"Kids will forget about all fast food chains if you give them a try from our homemade burgers"

Ingredients

  • minced meat - 1.1 lb (500 g)
  • onions - 1 medium - sized onion
  • black pepper - 1 pinch
  • salt - 1 pinch
  • burger buns - 8 pcs. round
  • lettuce - 8 leaves
  • tomatoes - 2 - 3 pcs.
  • cheddar - 8 slices
measures

How to make

First, the meatballs are prepared. Finely chop the onion, add salt and pepper and add them to the minced meat, which is preferably beef.

Make large flat meatballs and fry them in a pan without fat.

Cut the buns in half and bake their soft side of a grill or maybe in the oven.

Then we start to arrange between the two halves of each bun a leaf of lettuce, meatball, a slice of cheese and a slice of tomato.

Optionally served with french fries.

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