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Culinary Traditions in AlgeriaThe traditional cuisine of Algeria is formed under the influence of its neighboring countries, absorbing the best culinary traditions of Arabic, Turkish, Morroccan and Tunisian cuisines....
Culinary Traditions in ParaguayCulinary traditions in Paraguay follow a specific order when it comes to serving dishes - puddings, fried foods, sweetbreads and others, accompanied by grilled cheeses....
Culinary Traditions in BrazilAnd this is evident not only in local traditions and customs, it can also be seen full well in Brazilian culinary traditions....
Culinary Traditions in TunisiaIf you're in the mood for exotic dishes, Tunisia is a suitable culinary destination. The cuisine there combines influences from the Arab world, Near East, Mediterranean and France....
Culinary Traditions in IndonesiaAs with most countries in Southeast Asia, the culinary traditions of Indonesia have been influenced by the gastronomic intervention of the island's conquerors throughout the centuries....
Culinary Traditions in UkraineGenerally, meat is included in the different culinary traditions of the Ukraine. During the Christmas holidays, citizens of the country love to prepare stuffed duck or goose with apples....
Culinary Traditions in New ZealandEven though New Zealand is a hub of traditions from around the world, there is one dish that is thought to come from the local Maori tribe....
Kapuska - Culinary Magic with CabbagePut 1 tbsp tomato paste and 3 1/3 tbsp (50 ml) warm water in a bowl, stir. Pour this paste into the pot, then add the cabbage and pepper.
Pour in the water, put the lid on and lower the stove to medium....
Spicy South American ChickenYou can replace the chili sauce with 1 tsp. of hot pepper and 1 tsp. of sugar dissolved in a little water.
Enjoy this Spicy South American Chicken....
South American Jugo DrinkPut all the fruits in a blender with a little mineral water and blend to a foam.
Boil a syrup from the sugar and 3 tbsp water on low heat, add it to the fruit puree....
African SoupWash and clean the leeks, then cut the tops in thin slices. Heat the oil in a saucepan, add the leeks and stir well, but be careful not to brown them.
Add sweet curry....
South American-Style Potatoes with HamIn an oven dish, generously smeared with butter, arrange half the potatoes.
Pour on the milk so that it covers them completely, sprinkle with salt and black pepper. Place the thinly sliced pieces of ham on top....
North African SaladFinely chop the green onions. Coarsely chop the arugula, add the radishes, oranges, olives, green onions and walnuts.
Sauce for the salad: Mix the orange juice, olive oil, 1 pinch of salt, black pepper. Add the lemon juice...
Culinary Journey in Spain: Types of TapasJust as in Oriental cuisine it is customary to serve different types of appetizers at the table, so the Spaniards adopted this ritual, but with them it bears the name tapas. Tapas are all kinds of salads, sausages,...
African Salad with Sweet PotatoesHeat the oil in a large pan on medium heat, add the onions and fry until they soften.
Add the potatoes and tomato paste. Pour in 4/5 cup (200 ml) water, then leave it to simmer under a lid for about 15 min....
Pate a Frire BreadingWhen breading ingredients in it, first roll them in flour, then in the actual Pate a Frire and fry in a well heated oil bath....
Culinary Use of FennelIn culinary traditions, its seeds and leaves are the parts that are used. It thrives in warm, humid climates, thereby enjoying popularity in Mediterranean cuisine....
Culinary Use of ProsciuttoIn Italian culinary tradition, this type of ham is most commonly used in the preparation of appetizers and antipasti. It is not heat treated, otherwise its taste properties change....
Culinary Use of PistachiosPistachios grow in small, bushy trees. Many years ago the pistachio was cultivated in Asia, after which it spread to the Mediterranean, Australia and California.
Pistachio trees bear walnut-like fruits which...
Culinary Traditions in Japan
Culinary Traditions in Ireland
Culinary Intricacies in Preparing Okroshka
Traditions in Preparing and Serving Arabic Coffee
Culinary Use of Truffles
