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South American-Style Potatoes with Ham

Marina NordMarina Nord
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Fat Berta
Translated by
Fat Berta
South American-Style Potatoes with Ham
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
4

Ingredients

  • potatoes - 6
  • ham - 14 oz (400 g)
  • salt - 2 pinches
  • black pepper - 1/4 tsp ground
  • milk - 3 cups
  • butter - 4 tbsp
measures

How to make

Peel the potatoes and cut them into round slices. In an oven dish, generously smeared with butter, arrange half the potatoes.

Pour on the milk so that it covers them completely, sprinkle with salt and black pepper. Place the thinly sliced pieces of ham on top.

Put the remaining potatoes on top, along with the rest of the butter and milk, if any remains. Bake 1 hour at 360°F (180 °C).

Remove from the oven, cover with a towel and let it smother for 20 min. Serve immediately after.

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