bonapeti.com»Recipes»Vegetable Dishes»Ratatouille»Tian with Zucchini and Eggplants

Tian with Zucchini and Eggplants

Rositsa IvanovaRositsa Ivanova
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Fat Berta
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Fat Berta
Tian with Zucchini and Eggplants1 / 4
07/07/2015
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Preparation
25 min.
Cooking
40 min.
Тotal
65 min.
Servings
4
"A vegetable delight for honored guests and old friends!"

Ingredients

measures

How to cook

Cut the vegetables into slices and salt the eggplants. Leave them as is to drain off the bitter juice, then wash them.

Arrange them in an oiled oven dish, alternating between them.

Blend the garlic cloves, mix them with the salt and spices and sprinkle on top of the vegetables.

Heat the oven to 360°F (180 °C) and bake the tian until ready.

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