Bonapeti.com»Recipes»Vegetable Dishes»Ratatouille»Tian with Zucchini and Eggplants

Tian with Zucchini and Eggplants

Rositsa IvanovaRositsa Ivanova
Guru
358661
Fat Berta
Translated by
Fat Berta
Tian with Zucchini and Eggplants
Image: Lils1895
2 / 4
07/07/2015
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Preparation
25 min.
Cooking
40 min.
Тotal
65 min.
Servings
4
"A vegetable delight for honored guests and old friends!"

Ingredients

  • tomatoes - 3
  • zucchini - 1 - 2
  • eggplants - 1 - 2
  • olive oil
  • garlic - 2 - 3 cloves
  • black pepper
  • thyme
  • salt
measures

How to make

Cut the vegetables into slices and salt the eggplants. Leave them as is to drain off the bitter juice, then wash them.

Arrange them in an oiled oven dish, alternating between them.

Blend the garlic cloves, mix them with the salt and spices and sprinkle on top of the vegetables.

Heat the oven to 360°F (180 °C) and bake the tian until ready.

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