How to make
The eggplant and zucchini are peeled and cut into cubes.
Cut the peppers and onions into small pieces and fry them in heated oil.
The eggplant and zucchini are added to them.
When fried, pour 2-3 cups of water.
After the water boils, add garlic powder and salt. When the vegetables soften, add the washed quinoa.
Cut the tomatoes and add them. Leave to boil for a few more minutes.
Finally, add the basil and chopped parsley and remove the dish from the heat.
The quinoa with zucchini and eggplant is very tasty.
