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Banana Pancakes without Flour or MilkYou can also add a variety of crushed nuts, or even oat flour.
Garnish them with fresh fruit if you are on a diet. You can also add honey or maple sirup....
FlourRice flour has two main varieties - flour from brown (unpolished) rice and flour from white rice. It gives a grainy texture to the bread....
Soy FlourSoy flour is ideal for making bread and small cakes. In these recipes, soy flour should be about 30% of the wheat or rye flour. Always mix thoroughly before using soya flour....
Potato FlourPotato flour can be mixed with wheat flour, as well as corn flour when cooking, without a problem.
Benefits of Potato Flour
Potato flour is several times healthier than wheat flour....
Corn FlourIn this way, the flour is entirely protected from insects and other pests that may attack it.
Cooking with Corn Flour
Corn flour can completely substitute wheat flour....
Sunflower FlourIt is also overtaken by rye flour, corn flour, rice flour. More popular than it are coconut, sesame, almond....
Hazelnut FlourHere's what you can learn about hazelnut flour.
Essence of Hazelnut Flour
Hazelnut flour is pure, its ingredients are only finely ground roasted hazelnuts with no other additives. Hazelnut flour has a sweet taste....
Peanut FlourWhy use peanut flour
Real peanut flour is made from 100% peanuts....
Hemp Flour- Every hemp flour cake needs wheat flour in its composition. The optimal ratio is 30 percent hemp flour to 70 percent wheat. If the dose of hemp flour is increased, the cakes will fall apart....
Coconut FlourWhat is coconut flour used for
This raw material can completely replace wheat flour in recipes with it. Where is it best and adequate to use coconut flour?...
Oat FlourOat flour bread can also be made.
Here are some simple yet delicious oat flour suggestions....
Wholemeal FlourThe options are:
- einkorn flour;
- rye flour;
- oatmeal;
- barley flour;
- rice flour;
- soy flour;
- buckwheat flour;
- quinoa flour and others....
Rye FlourFeatures of rye flour
Rye flour is darker than wheat flour and has a slightly grayish color. It contains less gluten, but is not completely gluten-free flour. For this reason, rye biscuits thrive less than wheat....
Rice FlourRice flour can be used on its own or it can be mixed with another type of flour.
When cooking with pure rice flour, keep in mind some culinary features of the product. This type of flour cannot be mixed with yeast....
Flaxseed FlourFlaxseed flour in cosmetics
As well as being a great food ingredient, flaxseed flour can also be used for cosmetic purposes. Buy flaxseed flour or make it yourself at home....
Almond FlourCooking and baking with almond flour
Cooking with almond flour is not difficult. In gluten-free recipes, in order to create structure, you can often replace almond flour with wheat flour....
White Flour SubstitutesCorn flour
Corn flour is probably the closest gluten-free flour to wheat flour. It is already quite common among bakers and is also often used for breading....
Corn Flour CigarsAdd the yoghurt in which you've beaten the baking powder, oil, corn flour and stir well.
Crumble the feta cheese in another bowl. Cut the phyllo pastry sheets down the middle into 2 equal parts....
Flaxseed Flour BunsSift the flaxseed flour and other flour together and mix them with the yeast and sugar. Add the ayran, olive oil, flax, sesame and salt and knead the dough, form it into a ball....
White Flour TortillasCombine the products and knead an elastic dough. Let it sit for an hour.
Then divide the dough into 10 balls, roll them out into round pitas the size of the pan you will use.
Bake on both sides in a heated, dry pan....
Almond Flour BreadBeat the eggs in a bowl and add almond flour, coconut flour, husk, salt and yogurt mixed with baking soda.
Mix with a wooden spoon, until a smooth and soft dough is obtained....
