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How to Make Beef StroganoffMy Recipe for Beef Stroganoff is very tasty.
Note: It is cooked in a thick cast iron pot over moderate heat.
You have to be careful with the salt, because they are flavored enough with the mustard and pickles....
How to Grill TurbotTo do this, heat the butter and olive oil and drop the bay leaf and the chili pepper into them. Put the garlic in slices and fry it briefly....
How to Make LimoncelloAdd the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Make Homemade ButterWith a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar. Add lukewarm water - no more than 4/5 cup (200 ml).
Put the plastic lid on and start shaking the jar....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
How to Make Royal Icing?Sift the powdered sugar through a sieve and transfer it into a bowl. Add the vanilla, egg white and starch to it....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Make Pearl SugarTransfer it onto baking paper on a little flour and after it dries it is crumbled into small pieces.
And the one I have for you is: Add only 1 tsp. of water to 50 g of fine sugar....
Pork Tongue in Garlic ButterYou can put the pork tongue pieces in the garlic butter and fry them slightly or just pour the garlic butter over the tongues in the plates....
Perfect Beef Tongue in ButterWhen it is almost ready the pan-fried tongue is sprinkled with salt, black pepper and a pinch of paprika.
Enjoy this perfect beef tongue in butter - it is really delicious!...
Beef Tongue in Sour CreamCook the juicy beef tongue under the lid for about 15 minutes.
Serve the tongue with a garnish of your choice and sprinkled with fresh spices.
An incredible retro recipe - beef tongue in sour cream....
How to Clean and Roast Hazelnuts?Nuts also have their subtle points, but also various types of nuts require a different way of baking. Now we know these nuts are so delicious and have a specific taste, but are quite expensive when ready- made.
You can...
How to Cook Tongue?If you like tongue, we suggest trying:
- beef tongue;
- oven-baked tongue;
- pan-seared tongue;
- pork tongue;...
How to Clean Spinach, Dock and SorrelBut how do you clean those leafy vegetables, which you can't remove a single layer of?
Examples are spinach, dock and sorrel. They are very easy to clean....
How to Clean CarpTo do this, clean it on the inside, with the incision again being on its top....
How to Clean Enamelware?This method will clean the cookware of any unclean areas.
If the salt did not help you clean the cookware well, there is another more effective method - the use of vinegar....
How to Clean CarpThe cleaned carp is then subjected to culinary processing, either whole or cut into pieces....
How to Clean TripeAnyone who has had to clean tripe knows, that this is not one of the most enjoyable and easy things they have ever done in the kitchen.
And now let us share with you how to clean tripe at home....
How to Clean ShrimpHere's how to clean both raw and boiled shrimp for salads and dishes.
The process of cleaning the shrimp begins with removing the head....
How To Clean Fish?Fish can be cleaned in several different ways. The most important thing is to wash the fish with clean tap water before you start cleaning it. So remove the dirt and fish mucus....
Pork Tongue with Wine and ButterIn salted water, boil the 2 pork tongues together until they are almost completely boiled.
Then strain them and put them into a bowl and pour the white wine over them....
How To Make Ghee (Clarified Butter)
Pork Tongue in a Pressure Cooker
Oven-Baked Pork Tongue in Butter
Pork Tongue with Peas and Potaotes
