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Beef Tongue in Sour Cream

NikiNiki
Guru
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Nadia Galinova
Translated by
Nadia Galinova
Beef Tongue in Sour Cream
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13/03/2022
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Preparation
20 min.
Cooking
120 min.
Тotal
140 min.
Servings
2
"Eat the beef tongue in sour cream as an appetizer or as a main dish"

Ingredients

  • beef tongue - 1 pc.
  • dill
  • black pepper grains
  • sour cream - 7 oz (200 g)
  • garlic - 3 cloves
  • parsley
  • salt
  • white pepper
measures

How to make

Pour water into a pot, add the dill, garlic, salt, the black pepper grains, add the tongue and boil it until it's fully cooked.

Peel the cooked tongue and rub it with a little salt and wrap in parchment paper to absorb the salt.

Cut the tongue into strips.

Heat the butter in a pan, add the sour cream, white pepper, dill and parsley.

Cook the juicy beef tongue under the lid for about 15 minutes.

Serve the tongue with a garnish of your choice and sprinkled with fresh spices.

An incredible retro recipe - beef tongue in sour cream.

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