How to make
Pour water into a pot, add the dill, garlic, salt, the black pepper grains, add the tongue and boil it until it's fully cooked.
Peel the cooked tongue and rub it with a little salt and wrap in parchment paper to absorb the salt.
Cut the tongue into strips.
Heat the butter in a pan, add the sour cream, white pepper, dill and parsley.
Cook the juicy beef tongue under the lid for about 15 minutes.
Serve the tongue with a garnish of your choice and sprinkled with fresh spices.
An incredible retro recipe - beef tongue in sour cream.
