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What Products are Zucchini Combined with?

Nadia Galinova
Translated by
Nadia Galinova
Stuffed zucchini

Zucchini is a wonderful vegetable that goes with practically everything. The classic is fried zucchini, but stuffed zucchini also turns out great.

A very big advantage is that zucchini is a dietary food and practically, they do not make you fat. Of course, if you don't eat them with a lot of fat and in combination with other high-calorie products.

The content of small amounts of sugar makes them suitable for diabetics, and the low amount of cellulose - for healthy nutrition in disorders and diseases of the digestive organs.

If you're a fan of this wonderful product, check out what zucchini goes with. Find out how to make a successful zucchini pairing so that you have not only healthy, but also delicious zucchini dishes.

Zucchini with yogurt

Breaded zucchini
Image: Petya Toskova

Fried zucchini with yogurt and garlic - we're sure this is a favorite dish for quite a few people.

Zucchini with mozzarella

Zucchini with mozarella
Image: Anelia Terzieva

Zucchini are grilled in a pan. Then in a pan alternate a slice of zucchini and a slice of mozzarella. They are salted and cooked in the oven. If desired, you can also put whatever spices you prefer on these grilled zucchini.

Zucchini with rice

You can stuff zucchini with rice, similar to stuffed peppers and sarma. To do this, first fry the rice a little with the other vegetables - onions, garlic, carrots - whatever you like. And then stuff the zucchini. You can carve them in the shape of stumps or as boats. Bake them in the oven and you're done.

Zucchini with cream

Fried zucchini with sauce

Zucchini goes well with various dairy products such as yogurt, but also cream, cheese, yellow cheese. With cream, you can make them fried in a pan and by adding cooking cream to them.

Zucchini with meat

Zucchini moussaka

You can make zucchini moussaka when you want to combine zucchini with something else. This dish is very popular in Greek cuisine. Similar to our moussaka with minced meat and potatoes, but the Greeks use zucchini instead of potatoes.

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