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Ingredients

Ingredients

Which ingredients you should choose for cooking, so the meals retain the beneficial properties that are needed for optimal health and a well- functioning immune system? Find a list of cooking ingredients , their origins and use. Learn which product is useful for what and which recipes it is used in.
Snake WineTypes of alcoholSnake Wine
17 Feb.
Kristina Chernikova
Sheep CheeseDairy ProductsSheep Cheese
16 Feb.
Kristina Chernikova
GherkinsVegetablesGherkins
16 Feb.
Kristina Chernikova
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SémillonSémillon
13 Feb.
Sémillon is a white grape variety widely used in winemaking. Sémillon is highly prized by French winegrowers but is also widespread in many areas of the world.
CointreauCointreau
12 Feb.
Cointreau is a triple sec alcoholic beverage, produced in France. The sweet component in Cointreau is due to the rinds of 4 orange varieties that are grown in Brazil and Spain.
Brown SugarBrown Sugar
12 Feb.
Brown sugar is gaining ever wider popularity among those who are trying to eat healthier and are seeking an alternative to white sugar and the different sweeteners. The color of brown sugar comes from the molasses that are added during processing.
KumquatKumquat
11 Feb.
In 1912, botanists designated the kumquat in its own genus, Fortunella, since its rind is thinner and sweeter than other citrus fruits. Kumquats are favored by health food lovers since they are rich in mineral salts and vitamins, especially vitamin C.
MuscatMuscat
10 Feb.
Muscat is a white grape family, widely used in wine production. Generally, muscat is used to make table, sparkling and fortified wines. It is the foundation of sparkling grape elixirs in Italy.
Worcestershire SauceWorcestershire Sauce
10 Feb.
Worcestershire sauce is a slightly spicy, sweet and sour, fermented English sauce, traditionally made from vinegar, fish, sugar and spices. The one ingredient that contributes to the unbelievable flavor of Worcestershire sauce is tamarind.
CalvadosCalvados
10 Feb.
That which distinguishes calvados from wine brandy is the strong vanilla accent and taste of fresh apple. Calvados is characterized by many interesting and elegant nuances of nuts, red fruits or honey, depending on its variety and age.
Ugni BlancUgni Blanc
09 Feb.
Ugni blanc has a significant presence in Italy, where it is known as Trebbiano. Ugni blanc is also widespread in France, known by the name Saint Emilion as well.
Tabasco SauceTabasco Sauce
09 Feb.
Tabasco sauce is an American brand of hot sauce, which a family-owned company began manufacturing at the end of the 19th century - located on Avery Island, Louisiana. Classic red Tabasco sauce is measured at 2500-5000 Scoville units.
PangasiusPangasius
06 Feb.
Pangasius is a genus of freshwater catfishes from the Pangasiidae family. Pangasius is counted as a white fish. The meat of the fish is white, delicate, juicy.
TaleggioTaleggio
06 Feb.
Taleggio is a popular Italian cheese, made from full fat cow's milk. Taleggio is widely used in cuisine, predominantly in the preparation of different pasta.
MerlotMerlot
05 Feb.
Merlot ripens relatively late. The wine harvest usually occurs in the last days of September. Consuming Merlot relaxes and warms the body. It can be a true joy for the senses to behold as long as the wine is served in the right way.
MavrudMavrud
05 Feb.
Mavrud is a traditional Bulgarian red grape variety. The sugar content of the grapes is from 17-22 percent. The wine from Mavrud has a ruby red color.

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