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Ingredients

Ingredients

Which ingredients you should choose for cooking, so the meals retain the beneficial properties that are needed for optimal health and a well- functioning immune system? Find a list of cooking ingredients , their origins and use. Learn which product is useful for what and which recipes it is used in.
HummusOther Food IngredientsHummus
11 Mar.
Rosi Trifonova
KelpVegetablesKelp
11 Mar.
Rosi Stoyanova
BratwurstMeat and SausagesBratwurst
10 Mar.
Kristina Chernikova
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BacardiBacardi
10 Mar.
Bacardi is a rum with a white or amber color, with a soft and dry taste. Production of Bacardi begins with the delivery of fresh molasses from sugar cane - one of the main ingredients of the rum.
LimburgerLimburger
10 Mar.
Limburger is a type of soft cheese made from cow's milk. Along with Muenster, Taleggio, Stilton and Camembert, Limburger is among the smelliest cheeses in the world.
CuraçaoCuraçao
09 Mar.
Curaçao is an aromatic liqueur that is made from the dried rind of a type of bitter orange known as laraha. Fans of the drink know that the most popular is blue Curaçao, often used by bartenders to add color to all sorts of cocktails.
BaileysBaileys
09 Mar.
Baileys Irish Cream is a liqueur produced in Ireland from real Irish whiskey and velvet cream. Chocolate flavored Baileys is highly popular; it will immerse you in a sea of chocolate.
AcornsAcorns
06 Mar.
Acorns are the fruits of Quercus trees, which come in many forms. Acorns serve as food for numerous animals, including squirrels and wild boars. They can be eaten by humans as long as they are processed properly.
MortadellaMortadella
06 Mar.
Mortadella is a popular type of sausage made according to a tried and tested recipe. Mortadella is very common in the north and central regions of Italy, more specifically in the city of Bologna.
OctopusOctopus
05 Mar.
When prepared properly, an octopus can provide a real treat for the senses. As such, octopus is a favored food in many locales around the world, especially in Eastern Asia and the Mediterranean.
SalakSalak
05 Mar.
Salak takes its place among the top 20 fruits that are relatively unknown to most people in the world but are however, incredibly healthy and delicious. Salak is one exotic fruit that is definitely worth trying.
Black SapoteBlack Sapote
04 Mar.
Unripened black sapote fruits have a shiny surface, bright green color and are incredibly hard. Black sapote is generally consumed raw, as a substitute for chocolate.
Iceberg LettuceIceberg Lettuce
04 Mar.
Iceberg lettuce is a greed salad vegetable of the Asteraceae family. Iceberg lettuce is characterized by excellent taste qualities, few calories and an abundance of vitamins.
High Fructose Corn SyrupHigh Fructose Corn Syrup
27 Feb.
High fructose corn syrup is a caloric sweetener used to sweeten many beverages and foods. In high amounts, high fructose corn syrup is not only not dietetic, it is outright dangerous to health.
RieslingRiesling
27 Feb.
Riesling, known also as Rhine Riesling, is an old white wine grape variety, originating from the region of the Rhine and Moselle rivers in Germany. According to many wine critics, Riesling is the best variety in the world for the production of white wine.
MartiniMartini
26 Feb.
A martini is an incredibly popular cocktail consisting of several parts gin and one part vermouth. The preparation of a martini is much debated and discussed. Its ingredients need to be of the highest quality and very cold.

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