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Ingredients

Ingredients

Which ingredients you should choose for cooking, so the meals retain the beneficial properties that are needed for optimal health and a well- functioning immune system? Find a list of cooking ingredients , their origins and use. Learn which product is useful for what and which recipes it is used in.
LiqueurTypes of alcoholLiqueur
23 Mar.
Kristina Chernikova
Buffalo MeatMeat and SausagesBuffalo Meat
21 Mar.
Kristina Chernikova
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ViognierViognier
21 Mar.
Viognier is a white grape variety used to yield a quality wine. Vineyards of it are most widespread on the eastern coast of the Rhône in France. Wines from Viognier can be served with goat cheese or blue cheese.
FontinaFontina
20 Mar.
Fontina is a type of cheese originating from Italy. Fontina is made from select high fat cow's milk. It is characterized by a thin but compact crust that is either brownish, golden or pinkish.
Piña ColadaPiña Colada
19 Mar.
The piña colada is a sweet cocktail containing coconut milk, pineapple juice and light rum. Piña colada is considered a traditional drink in Puerto Rico.
Neohesperidin DihydrochalconeNeohesperidin Dihydrochalcone
19 Mar.
Neohesperidin dihydrochalcone is a compound extracted from citruses and is used as a sweetener. Neohesperidin dihydrochalcone is also used as a food additive known as Е959. It is quickly absorbed by the human body.
Rice VinegarRice Vinegar
18 Mar.
Rice vinegar is an acidic-tasting liquid commonly used in cooking. Rice vinegar is used to season a wide range of dishes but fresh salads most importantly. It is produced from fermented rice or rice wine. . .
Sugar PalmSugar Palm
18 Mar.
Sugar palm(Borassus flabellifer) is a type of palm tree commonly seen in Nepal, India and many other Asian countries. Sugar palm fruits are highly nutritious.
Black RiceBlack Rice
18 Mar.
Black rice is a grain that was domesticated in Asia. The specific color of black rice is owed to the presence of anthocyanins (pigments) in it.
CanaioloCanaiolo
17 Mar.
Canaiolo is a red grape variety widely grown in central Italy, especially in Tuscany. Wines of the Canaiolo variety possess an attractive red color. Canaiolo wines have a rich taste, reminiscent of ripe strawberries.
Black RadishBlack Radish
16 Mar.
The black radish (Raphanus sativus niger) is a biannual root plant, which forms a leaf rosette and root in the first year and a flowering stem in the second. Black radish is used as an appetite stimulant, as a cholagogue and to treat kidney stones.
MalbecMalbec
13 Mar.
In cooler climatic conditions, Malbec yields well balanced wines with a nice color, not very aromatic but lighter than the wines produced from Cabernet. The fruity tastes of Malbec are likened to cherry, blueberry, plum, pomegranate and blackberry.
SotolSotol
13 Mar.
Sotol, the distilled alcoholic beverage, originates from Mexico and the southern parts of the US. Sotol is consumed as a standalone but can be mixed with other drinks such as tequila, white rum, gin and vodka.
Condensed MilkCondensed Milk
12 Mar.
Condensed milk is a thickened, partially dehydrated milk where the fat content is no less than 7. 5 percent. Condensed milk can be sweetened or unsweetened.
CarmenereCarmenere
12 Mar.
Carmenere is a red grape variety which is used to produce a high quality wine. The fruits and leaves of Carmenere and Merlot look nearly identical.

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