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Ingredients

Ingredients

Which ingredients you should choose for cooking, so the meals retain the beneficial properties that are needed for optimal health and a well- functioning immune system? Find a list of cooking ingredients , their origins and use. Learn which product is useful for what and which recipes it is used in.
RieslingTypes of wineRiesling
27 Feb.
Rosi Stoyanova
MartiniTypes of alcoholMartini
26 Feb.
Rosi Stoyanova
Pinot NoirTypes of winePinot Noir
26 Feb.
Kristina Chernikova
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Pinot MeunierPinot Meunier
25 Feb.
Pinot Meunier is a red wine grape variety from the regions of Burgundy and Champagne, France. Compared to Pinot Noir, Pinot Meunier gives light and colorful wines with slightly higher acidity levels. . .
AlbariñoAlbariño
25 Feb.
In Spain they produce large amounts of Albariño grapes. There are wide expanses of vineyards especially in the region of Cambados. Albariño fruits yield high quality white wines.
Beaufort CheeseBeaufort Cheese
25 Feb.
Beaufort is a type of semi-hard cheese made from cow's milk in the French region of Savoie. Beaufort is a cheese that contains high amounts of protein and calcium.
TamarindTamarind
24 Feb.
Tamarind is indigenous to north Africa and Asia but is most widespread in India, where it has long been used as a food and spice. In Western cuisine, tamarind is one of the ingredients of many popular sauces.
Marsala WineMarsala Wine
24 Feb.
Marsala is a traditional fortified wine of the island of Sicily. Marsala is among the wines widely used in cuisine, most commonly in Italian cuisine.
Pinot BlancPinot Blanc
23 Feb.
Pinot blanc originates from France. It is believed to be a genetic mutation of Pinot gris and Pinot noir. Pinot blanc is used to produce white wines that are distinguishable by their clear, yellowish color.
Vidal BlancVidal Blanc
23 Feb.
Vidal blanc is a hybrid grape variety used in wine production. Vidal blanc stands out with its fine balance of sugar and acidity.
Mung BeansMung Beans
20 Feb.
Mung beans have an age-long history. They began to be cultivated many centuries ago by the Indians, who gave them the name mung . Mung beans are a widely used and prized culture in Eastern cuisine.
Goose MeatGoose Meat
20 Feb.
Goose meat comes from birds belonging to the Anser genus. Goose meat is a source of numerous healthy elements such as iron, zinc, copper, manganese, selenium.
Salmon TroutSalmon Trout
20 Feb.
Salmon trout is a hybrid species of fish, the result of years of efforts by Yugoslavian geneticists. Salmon trout is larger than other trout species, its meat is pink (like a salmon's), it has fewer bones and more actual meat.
BordeauxBordeaux
19 Feb.
Bordeaux is a French wine made in the emblematic city of Bordeaux, splayed on both shores of the Garonne river. The wine culture has been prevailing in Bordeaux for many centuries.
GreengagesGreengages
19 Feb.
Greengages are cultivar fruit trees belonging to the Prunus genus. Greengages are recommended for consumption since they are a source of proteins, vitamin A and vitamin C.
GrogGrog
18 Feb.
Grog is an alcoholic beverage made from rum, cognac or vodka and hot water or tea. The origin story of grog is a unique one because despite the alcoholic content, the beverage was created to fight alcoholism.

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