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Ingredients

Ingredients

Which ingredients you should choose for cooking, so the meals retain the beneficial properties that are needed for optimal health and a well- functioning immune system? Find a list of cooking ingredients , their origins and use. Learn which product is useful for what and which recipes it is used in.
AkvavitTypes of alcoholAkvavit
30 June
Rosi Stoyanova
WhiskeyTypes of alcoholWhiskey
29 June
Kristina Chernikova
Chenin BlancTypes of wineChenin Blanc
23 June
Rosi Stoyanova
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Finger LimeFinger Lime
22 June
The finger lime (Citrus australasica) is an exotic citrus plant from the Rutaceae family. Interestingly, finger limes come in all sorts of colors, including green, red, orange, yellowish, brown, purple, wine-colored and even black.
Mont d'OrMont d'Or
19 June
Mont d'Or is a popular French cheese, only produced in the French-Swiss border region. You'll recognize Mont d'Or by its moist, golden or reddish rind. The inside of the cheese is soft, almost runny, ivory colored.
GarganegaGarganega
18 June
Garganega is a white grape variety that yields delightful white wines. These vines are extraordinarily popular in Italy, where they have been grown for centuries. Garganega wines are either white table wines or fortified wines.
Cream CheeseCream Cheese
15 June
Cream cheese is a creamy type of cow's cheese. It has a soft texture, ideal for spreading on slices of bread or for use in different dishes. Cream cheese is normally made according to a specialized process using cow milk and cream.
LupineLupine
12 June
Lupine or lupin (Lupinus) is a large genus, encompassing over 300 species of perennial plants, the majority of them growing in the wild. Be aware that lupine beans need to be boiled several times and the water replaced until the bitterness disappears.
HalloumiHalloumi
11 June
Halloumi or hallumi is a traditional cheese made from goat's or sheep's milk, with cow's milk added on occasion. Halloumi has a layered texture and is similar to mozzarella.
Buddha's HandBuddha's Hand
11 June
Buddha's hand is an exotic citrus fruit possessing a strange shape. Buddha's hand bears the unusual name for its unique shape, reminding of a human hand with extremely well defined fingers.
BiscottiBiscotti
10 June
Biscotti are twice-baked biscuits prepared from eggs, flour and ground nuts. As a final product, biscotti are used in the composition of many other sweet temptations.
Potato FlourPotato Flour
09 June
Potato flour is a powdery product used to thicken and provide a lightness to baked goods. Potato flour is used in cooking as a thickener for baked goods and sauces. It's the most popular gluten-free alternative to wheat flour.
LucumaLucuma
08 June
Lucuma is one of the most famous fruits in Peru and has been used in local rituals and traditions for millennia. Powdered lucuma is an excellent natural sweetener that can substitute sugar perfectly.
NoniNoni
08 June
Noni is the fruit of the evergreen tree Morinda citrifolia which belongs to the Rubiaceae family. Noni is native to French Polynesia but is found throughout the entire Pacific Ocean region. Noni has green or yellow fruits.
Royal JellyRoyal Jelly
05 June
Royal jelly is a thick, white or creamy substance, with a specific smell and a sour-sweet taste. Royal jelly is a product that bees secrete to feed the queen, young worker bees and drones.
Palm SugarPalm Sugar
03 June
Palm sugar is a natural sweetener, extracted from the flowers of sugar palm. Since palm sugar is unrefined, it manages to retain numerous vitamins and minerals.

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