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Ingredients

Ingredients

Which ingredients you should choose for cooking, so the meals retain the beneficial properties that are needed for optimal health and a well- functioning immune system? Find a list of cooking ingredients , their origins and use. Learn which product is useful for what and which recipes it is used in.
Oyster MushroomTypes of MushroomsOyster Mushroom
28 Oct.
Rosi Trifonova
Goat MilkDairy ProductsGoat Milk
19 Oct.
Admin
FuguFish and SeafoodFugu
06 Oct.
Rosi Stoyanova
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Pork LardPork Lard
28 Sept.
Pork lard is a type of fat obtained after the fat (or tallow) from a pig is subjected to heat treatment. Cooled pork lard is distinguished by a thick consistency, white color, fluffiness and light aroma.
Wheat BranWheat Bran
11 Sept.
Wheat bran is a byproduct from the milling of wheat. The fact that wheat bran is a byproduct does not at all mean that it has no beneficial vitamins and minerals - in fact they are concentrated in the greatest quantities.
CampariCampari
08 Sept.
Campari is a world famous bitter Italian liqueur, whose story begins way back in 1860. Campari is prepared by mixing aromatic plants and bitter herbs, fruits, water and alcohol.
TamarilloTamarillo
02 Sept.
Undoubtedly, tamarillo is among the most exotic and uncommon fruits. Tamarillo does not possess the characteristic fruit taste - it may be sweet and juicy but you'll also notice slight smokey-salted nuances. . .
Green OnionsGreen Onions
31 Aug.
Green onions find wide application in the culinary arts. Green onions are an invariable part of lettuce salad, a typical spring dish. Strangely enough, the quantities of sugar in green onions exceed those found in pears and apples.
StiltonStilton
14 Aug.
Stilton is a cheese of English origin. Stilton is the most famous British blue cheese, plus it is the only one in England that has its own certified trademark.
Ammonium CarbonateAmmonium Carbonate
07 Aug.
Ammonium carbonate, also known as baker's ammonia or salt of hartshorn, consists of pink, white, grey or colorless crystals, which give off a well-expressed ammonia smell. Ammonium carbonate is obtained synthetically.
Cherry PlumsCherry Plums
10 July
Cherry plums are round and colored yellow or red. Over the years, chefs have found use for cherry plums in various marmalades, jams, nectars, compotes, dried fruit mixes and even pickled and canned foods.
PrunesPrunes
09 July
Prunes are the fruits of the flowering plant Prunus domestica, belonging to the Prunoidae subfamily of the Rosaceae family. Based on some sources, prunes were cultivated in China, eventually spreading west and to other regions around the world.
SturgeonSturgeon
08 July
Sturgeon meat is favored by chefs since it isn't filled with tiny and annoying bones, capable of ruining the charm of any specialty. As far as taste, sturgeon is extremely appetizing.
Jack MackerelsJack Mackerels
07 July
Jack mackerels are schooling fish. Smaller species feed on plankton, while larger Jack mackerels attack small fish. Jack mackerels are not only a delicious food product but also a valuable source of vital substances.
Bee GlueBee Glue
02 July
Bee glue, known also as propolis, is a mixture of resins, wax and powder from flowers or plant buds. Bee glue has a yellowish, greenish or brown color. What's specific about this substance is that it's rich in enzymes.
Petit VerdotPetit Verdot
01 July
Petit Verdot is a red wine grape variety, primarily characteristic of France, and more specifically of the region of the port city Bordeaux. Petit Verdot grape elixirs are characterized by a full-bodied, saturated red color.

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