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Ingredients

Ingredients

Which ingredients you should choose for cooking, so the meals retain the beneficial properties that are needed for optimal health and a well- functioning immune system? Find a list of cooking ingredients , their origins and use. Learn which product is useful for what and which recipes it is used in.
HakeFish and SeafoodHake
15 Feb.
Rosi Stoyanova
Romanesco BroccoliVegetablesRomanesco Broccoli
11 Feb.
Rosi Stoyanova
SauerkrautVegetablesSauerkraut
04 Feb.
Rosi Stoyanova
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Bighead CarpBighead Carp
03 Feb.
Bighead carp (Hypophthalmichthys) are a genus of fish, popular in the culinary world. Bighead carp consumes zoo- and phytoplankton. But as it ages, the amount of zooplankton in its diet grows.
Chufa Sedge (Earth Almond)Chufa Sedge (Earth Almond)
27 Jan.
Chufa sedge(Cyperus esculentus), also known as earth almond is a plant belonging to the Cyperaceae family. The oil content in chufa sedge is about 28 percent, easily making it an oil-bearing plant.
RambutanRambutan
25 Jan.
Rambutan is a decorative exotic fruit that is exceptionally popular in the southeast parts of Asia. Rambutan has a hard red-orange skin, under which lies the white and juicy core.
Epsom SaltEpsom Salt
22 Jan.
Epsom salt is a prized product that has a number of miraculous health benefits. In essence, Epsom salt is crystallized magnesium sulfate. Epsom salt aids against cramps, bruises and swelling because it betters circulation.
TurbotTurbot
14 Dec.
Turbot (Psetta maxima) is a flatfish, whose eyes are found on the left side. Turbot has a very specific shape - flat and asymmetrical, in the shape of a rhombus. Turbot is a carnivorous fish.
HalibutHalibut
12 Dec.
Halibut is a group of flatfish from the Hippoglossus genus in the Pleuronectidae family. In general, halibut eats nearly any sea creature that can fit in its mouth.
LangousteLangouste
11 Dec.
Langouste or spiny lobster, is a 10-legged lobster with a long tail. There are over 100 species of langouste, and it thrives primarily in warm oceans, usually hiding among cracks in rocks and coral structures at depths of over 656 ft (200 m).
LinseedLinseed
10 Dec.
Linseed (Semen Lini) consists of the seeds of the flax plant Linum usitatissimum, belonging to the Linaceae family. Linseed is among the most highly praised food products by nutritionists and medical professionals.
ProvoloneProvolone
03 Dec.
Provolone is an authentic Italian cheese that has a soft but very dense composition. Provolone is used to make delicious, warm toast and like many other cheeses it goes great with a slice of tomato. Provolone is made in Veneto and Lombardy.
WienersWieners
26 Nov.
Wieners are a very widespread type of quickly perishable sausage. Wieners are generally made from ground meat - pork or chicken, with different additives such as animal fat, spices and water.
Wood BlewitWood Blewit
19 Nov.
The wood blewit is a mushroom one would be hard-pressed not to notice. Wood blewit grabs the eye with its violet, fleshy cap, which is initially bell-shaped but eventually flattens out.
Oyster MushroomOyster Mushroom
28 Oct.
The oyster mushroom also appears in early spring. Oyster mushrooms prefer deciduous forest clearings and grows most intensively in rainy weather toward the end of fall before the snow.
Goat MilkGoat Milk
19 Oct.
Unlike cow's milk, goat milk does not need to be homogenized. In cow's milk, the drops of fat are released on the surface, while in goat's they dissolve. For anyone with a sensitivity toward cow's milk, goat milk is one excellent alternative.

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