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Ingredients

Ingredients

Which ingredients you should choose for cooking, so the meals retain the beneficial properties that are needed for optimal health and a well- functioning immune system? Find a list of cooking ingredients , their origins and use. Learn which product is useful for what and which recipes it is used in.
ErythritolPreservatives and AdditivesErythritol
22 Feb.
Kristina Chernikova
SojuTypes of alcoholSoju
18 Feb.
Rosi Stoyanova
HakeFish and SeafoodHake
15 Feb.
Rosi Stoyanova
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Romanesco BroccoliRomanesco Broccoli
11 Feb.
Romanesco broccoli is a vegetable with a unique appearance, like some sort of alien plant. Romanesco broccoli is made up of rosettes, consisting of small pyramids, forming a nearly geometric shape, almost a fractal.
SauerkrautSauerkraut
04 Feb.
Sauerkraut is a food product obtained by the fermentation of raw cabbage in a specially prepared brine under the influence of lactic acid bacteria. Consumption of sauerkraut helps restore the balance of gut flora.
Bighead CarpBighead Carp
03 Feb.
Bighead carp (Hypophthalmichthys) are a genus of fish, popular in the culinary world. Bighead carp consumes zoo- and phytoplankton. But as it ages, the amount of zooplankton in its diet grows.
Chufa Sedge (Earth Almond)Chufa Sedge (Earth Almond)
27 Jan.
Chufa sedge(Cyperus esculentus), also known as earth almond is a plant belonging to the Cyperaceae family. The oil content in chufa sedge is about 28 percent, easily making it an oil-bearing plant.
RambutanRambutan
25 Jan.
Rambutan is a decorative exotic fruit that is exceptionally popular in the southeast parts of Asia. Rambutan has a hard red-orange skin, under which lies the white and juicy core.
Epsom SaltEpsom Salt
22 Jan.
Epsom salt is a prized product that has a number of miraculous health benefits. In essence, Epsom salt is crystallized magnesium sulfate. Epsom salt aids against cramps, bruises and swelling because it betters circulation.
TurbotTurbot
14 Dec.
Turbot (Psetta maxima) is a flatfish, whose eyes are found on the left side. Turbot has a very specific shape - flat and asymmetrical, in the shape of a rhombus. Turbot is a carnivorous fish.
HalibutHalibut
12 Dec.
Halibut is a group of flatfish from the Hippoglossus genus in the Pleuronectidae family. In general, halibut eats nearly any sea creature that can fit in its mouth.
LangousteLangouste
11 Dec.
Langouste or spiny lobster, is a 10-legged lobster with a long tail. There are over 100 species of langouste, and it thrives primarily in warm oceans, usually hiding among cracks in rocks and coral structures at depths of over 656 ft (200 m).
LinseedLinseed
10 Dec.
Linseed (Semen Lini) consists of the seeds of the flax plant Linum usitatissimum, belonging to the Linaceae family. Linseed is among the most highly praised food products by nutritionists and medical professionals.
ProvoloneProvolone
03 Dec.
Provolone is an authentic Italian cheese that has a soft but very dense composition. Provolone is used to make delicious, warm toast and like many other cheeses it goes great with a slice of tomato. Provolone is made in Veneto and Lombardy.
WienersWieners
26 Nov.
Wieners are a very widespread type of quickly perishable sausage. Wieners are generally made from ground meat - pork or chicken, with different additives such as animal fat, spices and water.
Wood BlewitWood Blewit
19 Nov.
The wood blewit is a mushroom one would be hard-pressed not to notice. Wood blewit grabs the eye with its violet, fleshy cap, which is initially bell-shaped but eventually flattens out.

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