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Ingredients

Ingredients

Which ingredients you should choose for cooking, so the meals retain the beneficial properties that are needed for optimal health and a well- functioning immune system? Find a list of cooking ingredients , their origins and use. Learn which product is useful for what and which recipes it is used in.
ChiantiTypes of wineChianti
20 May
Rosi Stoyanova
SyrahTypes of wineSyrah
19 May
Rosi Stoyanova
NeotamePreservatives and AdditivesNeotame
18 May
Kristina Chernikova
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BarbelBarbel
15 May
Barbels (Barbus) is a genus containing 300 species of fish, found in different rivers all over the world. Barbels belong to the carp family. What most of the species share in common is their pair of whiskers (barbels).
NeufchâtelNeufchâtel
14 May
Neufchâtel is a French cheese made from cow's milk. Neufchâtel is produced in the region of Upper Normandy, where it is considered one of the earliest local cheeses ever made.
SakeSake
14 May
Sake, the traditional Japanese alcoholic drink, is made from fermented rice. The alcoholic content of sake varies from 14-20 percent. Sake possesses a sweet and rich taste, reminding of flowers and fruits.
ArmagnacArmagnac
13 May
Armagnac is a spirit often compared to brandy and cognac. Armagnac is produced only in the southwestern regions of France and is considered to be the first distilled local drink.
SujukSujuk
12 May
Sujuk is a traditional Bulgarian delicacy made from chopped meat. Sujuk belongs to the lukanka family, which has an elongated rectangular shape. Lukanka in the shape of a horseshoe is actually called sujuk.
HermitageHermitage
11 May
Hermitage is the name of the high quality French wines produced from the grapes of vines thriving on the slopes of the river Rhône valley. Wines classified as Hermitage are rich, full-bodied, with a satisfying amount of tannins.
CodCod
08 May
Cod is one of the most commonly used fish in almost the entire world. If not consumed fresh or frozen, cod is used to make many kinds of fish products.
GlucoseGlucose
04 May
Glucose is a water-soluble monosaccharide carbohydrate that has a sweet taste. Glucose owes its sweet taste to 5 hydroxyl groups. Besides being sweet, glucose is colorless.
Acesulfame KAcesulfame K
27 Apr.
In 1988, acesulfame K was approved as a sugar substitute. Acesulfame K is used in the production of sodas, sweets, gums, gelatin desserts.
Nero d'AvolaNero d'Avola
24 Apr.
Nero d'Avola is a red wine grape variety grown in Sicily, Italy. It is actually considered the most important variety in the region. With their velvety charm, wines from Nero d'Avola can transform a plain evening into a fantastic celebration.
Bok ChoyBok Choy
23 Apr.
Bok choy is a representative of cabbage plants. It originates from the Far East - Japan, China, Indonesia. Bok choy is a type of leafy cabbage very similar to Chinese cabbage in size and appearance.
TaroTaro
23 Apr.
Taro (Colocasia Esculenta), known also by the common name Colocasia, is a tropical plant used by people in different parts of the world for food. Taro is a root vegetable but should not be eaten raw because it is toxic.
AmarulaAmarula
22 Apr.
Amarula is a popular South African cream liqueur made from the fruits of the marula tree, also known as the Elephant tree. Amarula's unique taste allows it to be used in recipes for creams, puddings, ice creams, mousses.

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