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Fried Carp Caviar

Vanya GeorgievaVanya Georgieva
Guru
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Fried Carp Caviar
Image: Vanya Georgieva
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
4
"A universally tasty appetizer that goes perfect with brandy and wine."

Ingredients

  • caviar - 3 1/3 cups (800 g)
  • flour - 1 cup
  • oil
  • salt
  • cucumbers - 1
  • parsley
measures

How to make

Wash the caviar very thoroughly and salt it.

Leave it in the fridge, up to 1 day is fine, to season a bit and take in the salt better.

Take it out and flour it well, then leave it to sit a bit with the flour.

Fry in a pan with extra amounts of oil, cover with a lid because it pops and there's a risk of burning yourself.

Serve with decorations of cucumber rosettes.

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