How to make
From these products knead a soft dough. The finished dough stays in left in the refrigerator for about 30-40 minutes.
The dough is divided into 2 balls. Each ball is rolled out into a 5 mm thick crust and with a knife cut shapes from it.
Place the crackers in a tray lined with baking paper. Bake at 360°F (180 degrees) in a preheated oven for about 15 minutes.
In combination with Guacamole or another dip, they are super tasty.
