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Einkorn and Seed Crackers

KrasiKrasi
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Nadia Galinova
Translated by
Nadia Galinova
Einkorn and Seed Crackers
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Preparation
30 min.
Cooking
15 min.
Тotal
45 min.
"There are loads of dips out there, but tasty and healthy crackers cant be found everywhere - you have to prepare them yourself"

Ingredients

  • einkorn flour - 1 cup
  • seeds - 3.5 oz (100 g), sesame, poppy, flaxseed
  • savory herb - 1 - 2 tbsp. or another spice
  • olive oil - 5 tbsp.
  • soft butter - 2 tbsp.
  • eggs - 1 pc.
  • grated yellow cheese - 1 cup
  • grated white cheese - 1 cup
  • salt - 1 pinch
measures

How to make

From these products knead a soft dough. The finished dough stays in left in the refrigerator for about 30-40 minutes.

The dough is divided into 2 balls. Each ball is rolled out into a 5 mm thick crust and with a knife cut shapes from it.

Place the crackers in a tray lined with baking paper. Bake at 360°F (180 degrees) in a preheated oven for about 15 minutes.

In combination with Guacamole or another dip, they are super tasty.

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