Chicken Livers with Leeks and Cream

Name: Chicken Livers with Leeks and Cream
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: Bulgarian Cuisine
Ingredients: chicken livers - 21 oz (600 g); milk - 1 cup; flour - for rolling; liquid cream - 3 cups (700 ml); leeks - 7 oz (200 g), chopped; salt; black pepper; white pepper

20.02.2014 | 10:14

Rosi Trifonova

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Preparation

20 min.

Cooking

25 min.

Тotal

45 min.

Servings

3-4

"This time the chicken livers are going to cheat on your beer with a short but passionate affair with a bottle of well chilled white wine."

Ingredients

chicken livers - 21 oz (600 g)
milk - 1 cup
flour - for rolling
liquid cream - 3 cups (700 ml)
leeks - 7 oz (200 g), chopped
salt
black pepper
white pepper

measures

Chicken Livers

How to make

Soak the cleaned and dried chicken livers in the milk for a few hours. Then drain and roll them in flour and fry them (do not over-cook) in preheated oil.

When the livers are ready, sprinkle them with black pepper and salt. Fry the chopped leeks in preheated oil and gradually pour in the cream. Add the livers and stew gently for 5 minutes, then add spices to taste.

Serve the chicken livers with some fresh chopped parsley.

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