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Why and How to Freeze ApplesThat way that the peeled and sliced apples do not have time to darken in the air, immerse the fruit for 15 minutes in a solution with citric acid in a ratio of 1 to 5....
Why Do We Need Magnesium?Magnesium is a mineral that is most commonly found in nature in the form of various chemical compounds with calcium. It is found in seawater, mineral springs and the green pigment of plants. It is well known that magnesium...
What Do Apples Contain?And after reading what apples contain and how healthy they are, get back to making something delicious with our apple pie or stuffed apple recipes....
ApplesHistory of Apples
The apple tree’s roots come from Eastern Europe and North Asia, it is most common in temperate regions. Apple trees are one of the earliest cultivated trees....
Dark Red Quince JamFirst, wash and clean the quinces and do not throw away the small seeds. Set them aside, because you will use them for later....
Why Do Nuts Need to be Soaked?Everyone loves to eat raw or roasted nuts, not only because they are delicious and filling, but also because they are very healthy. Through them we get the necessary proteins and fats.
But in order to get only the pros...
Why Do We Need Zinc and Selenium?Zinc is a chemical element, which plays an extremely important role for health and the maintenance of good appearance. It is necessary for the growth and recovery of the body and is involved in the synthesis of several...
Why do We Eat Cake on our Birthday?Cakes are a universal favorite and provide a festiveness to just about any occasion. But when it comes to a birthday, cake is a must.
The 1st thing kids think of when they hear the word "birthday" is a cake with candles...
Why Do We Gain Weight In The Abdominal Area?People gain weight in the abdomen for many reasons - some of which you are able to change. Even the most trained among you often dream of a six pack. Apart from an aesthetic point of view, gaining weight in this area can...
Do it Yourself Tortellini with Cream SauceKnead a dough from the flour, eggs, olive oil and salt, leave it to sit for 30 min.
In the meantime, prepare a filling from the cottage cheese, eggs, feta and 1/2 the finely chopped basil. Sprinkle with salt and black...
Stuffed ApplesFill the apples with the walnuts and the remaining sugar and then pour the resulting mixture over them.
Bake in a moderate oven. Serve cold....
Caramelized ApplesClean the apples and remove their handles. Stick in a wooden stick or skewer where the handles were.
Put the sugar and glucose into a pot without stirring, heat until the mixture is caramelized....
Baked ApplesOn top of the apples you can put an egg white whipped with sugar and then bake in the oven....
Candied ApplesWash and dry the apples. Remove the stems and in their place, stick the wooden skewers. Put the water, vinegar and sugar in a pot on the stove.
Stir every few minutes until the syrup thickens....
Why Do My Pancakes Tear?There can be many reasons for your pancakes tearing. First off, your pancake batter may be too runny, in which case adding a little more flour should solve the problem.
Sometimes, the milk we buy from stores is just...
What to Do with a Lot of Apples?Ideas for canning apples
So, what can prepare with a lot of apples:
- Apple juice (nectar);
- Apple compote;
- Apple jam;
- Apple jelly;
- Apple marmalade;
- Apple pestil;
- Apple vinegar;
- Apple cider...
Baked Cinnamon ApplesCut the apples in half and remove the seeds.
Arrange them in a tray and sprinkle each apple with brown sugar, honey, walnuts, cinnamon and grated orange peel.
They are poured with orange juice and oil....
Muffins with ApplesTo the mixture, add the peeled and coarsely grated apples and stir everything. Using a spoon, distribute the mixture into muffin forms.
Bake the muffins in a preheated {180 °C} oven for about 20-30 min....
Clafoutis with ApplesButter a medium-sized baking form or tray and cover the bottom tightly with peaches or apples that have been sliced medium thick.
Pour the mixture carefully on top, so that the fruits don't move....
Italian-Style ApplesDivide it into as many parts as there are apples. Roll out each piece into a sheet large enough to completely wrap an apple.
Pinch the dough on top, to keep it from unfolding....
Strudel with ApplesGrate the apples and squeeze out their juice. Put them in a bowl and mix with the breadcrumbs. Sprinkle the middle of each phyllo pastry sheet with apples and semolina. Separately, sprinkle it with sugar....
Oven Baked ApplesThe apples are baked in a pre-heated oven and served on a plate with a bit of cream....
Apples with WineThoroughly clean the apples and slice them into halves. Melt the butter and fry the apples until soft.
Add the sugar, flavor with cinnamon, pour on the wine and stew at least 5 minutes on low heat....
Do Apples Irritate The Stomach?
Here's Why you Should Drink Apple Cider Vinegar Every Morning
