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Hummus with Lemon and CorianderStrain the chickpeas from the tin and pour them into a blender along with the other products (without the coriander).
Blend well until you have a smooth mixture, add the chopped coriander, stir and serve....
Gazpacho with Celery and Fresh CorianderLeave the gazpacho in the refrigerator for a few hours until it cools down well, as you would serve tarator and distribute it into glasses or bowls.
The gazpacho with celery and fresh coriander is ready....
Beef Skewers with Mint and CorianderCut the meat into cubes and place it in a bowl. Put all of the mentioned products for the marinade in it, shred the green spices and cut the onion into bulky pieces. Stir well....
What Food and Dishes Go with Pinot Grigio?Pinot Grigio is one of the so-called noble wines, which are considered one of the most aristocratic drinks. Pinot Grigio is served chilled to a temperature of 8-10°C....
Fusilli with Vegetables and CreamSeason the fusilli with vegetables and cream with black pepper and sprinkle with parsley.
It is important to know that for every 3.5 oz (100 g) of fusilli there should be 1 liter of water....
Rice with Vegetables and BaconPut all the vegetables in a pot, add 1 2/5 cups (350 ml) of water, sprinkle with salt and put the dish on the stove to boil the vegetables over low heat for about 20 minutes. Then add the drained rice....
Beef with Vegetables and WineCut the meat into coarse pieces, wash and dry them. Mix all the coarsely chopped vegetables (except the potatoes).
Add the wine, paprika, black pepper, bay leaf, cumin, salt to taste and oil to them....
Chicken with Vegetables and BéchamelSeason with spices and pour 1/2 a cup of water over the dish.
Reduce the heat and simmer until the water evaporates. Pour the mixture into a pan and add the béchamel sauce....
Meatballs with Vegetables and EggKnead the minced meat with the egg, breadcrumbs, tomato paste and spices. Add one head of chopped onion and the vegetables that you have previously scalded in boiling water....
Tongue with Vegetables and GingerThe tongues are boiled in salted water to which ½ a head of celery is added. Add chopped carrots and onion, sliced crosswise. After the tongue sboil, peel them....
Stew with Vegetables and GrapesPour some of the oil in and arrange scrubbed and cut into wholesale vegetables on top.
The potatoes and mushrooms leave whole....
Lamb with Vegetables and PotatoesIn a deep dish, arrange the meat and vegetables. Sprinkle with ground pepper, mint and salt. Cut the potatoes into coarse cubes and add them to the meat and vegetables....
Tortilla with Vegetables and ShrimpAfter it aquires a golden brown color on the other side, remove and place it onto a plate again, by sliding it.
The tortilla with vegetables and shrimp is ready....
Chicken with Vegetables and WineOnce it softens, add the crushed garlic cloves, sliced peppers and tomatoes from the jar. Season with black pepper, soy sauce, savory and salt.
Once the products are braised well, add 1 and 1/2 cup of white wine....
Beans with Vegetables and BaconBoil the pre-soaked beans and salt lightly. Fry the chopped onions and bacon and add them.
Add the chopped carrots, leeks and celery. Pour the oil-fried tomatoes and oregano in with the beans and boil until ready....
Risotto with Coriander PestoBlend and pour it into a jar.
Mix the pesto with the cooked basmati rice and serve the risotto on a plate.
The risotto with coriander pesto is ready....
Which Salads Go Well with Roasted Meat and Fish?
Roasted Rabbit with Mustard and Coriander
What Foods Do Avocados Go Well With?
Meatballs with Vegetables and Mince
Chicken with Vegetables and Cream
Spaghetti with Vegetables and Mozzarella
Which Fruits and Vegetables are Rich in Magnesium?
