How to make
Strain the chickpeas from the tin and pour them into a blender along with the other products (without the coriander).
Blend well until you have a smooth mixture, add the chopped coriander, stir and serve.
Hummus with Lemon and Coriander
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Preparation
20 min.Тotal
20 min.Servings
5"You just think you know how to make delicious hummus, but try the one with lemon and coriander and then well talk again"
Ingredients
- canned chickpeas - 1.8 lb (800 g)
- garlic - 2 cloves
- yogurt - 3 tbsp.
- tahini - 3 tbsp.
- olive oil - 3 tbsp.
- lemons - juice and peel of 2 lemons
- coriander - 0.7 oz (20 g)
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